Use to marinate your favorite cut of meat or cook the sauce a bit on the stove to thicken it and serve as a sauce with your grilled steak. Pour the minced garlic oregano mixture into a bowl add the balsamic olive oil honey dijon salt and pepper and mix well. Squeeze all the air out of the bag and seal it laying it flat and leaving it in the fridge to marinate for at least two hours overnight is optimal. Heat the marinade to a boil add 1 4 c butter and some brown sugar and make a reduction add white wine if you have it. Put the steak in a resealable bag and add the marinade.
This flavorful steak is delicious served with garlicky mashed potatoes and your favorite green veggie. Brown sugar adds a sweetness to this tasty marinade made with balsamic vinegar olive oil and onion. The sweet and salty flavors of the marinade meld with the meat as it marinates in the refrigerator. Balsamic vinegar is a good marinade for steaks for two reasons. Either option is terrific.
It s sweet n tangy flavor comes from an easy to make balsamic marinade with two options you can opt to use my slightly sweet balsamic apricot marinade or use my tangy whole30 compliant balsamic lime marinade. Remove steak from grill and let the steak stand at room temperature for 5 minutes. Marinades are used to make steak more tender and flavorful. Cut steaks into very thin slices on the diagonal. Then pour the marinade into a pot and add the oil into the bag that the steak is still in squish then put it on the grill.
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When it s time to cook the steak the results will be juicy and fragrant. This flavorful steak is delicious served with garlicky mashed potatoes and your favorite green veggie. Use to marinate your favorite cut of meat or cook the sauce a bit on the stove to thicken it and serve as a sauce with your grilled steak.