If you would like to double the recipe and add cream style corn double everything except the milk. Try this extravagant over the top treat that will make you want to eat soup so you can have cornbread every night of the week. The results were a huge hit. A sweet jalapeno cornbread made with real corn and a kick of fresh jalapeno peppers. You ll need a 9 13 pan and bake for 25 minutes or until done.

Mix well and set aside. This is a slightly spiced version of my favorite cornbread recipe. Grease the skillet as you would the pan. Add 1 can of cream style corn to the already drained can of sweet corn. This fabulous jalapeño cheese cornbread recipe is packed full of fresh corn cheddar jalapeños and sour cream.

Normally i make cornbread from scratch but i m traveling and because i didn t want to buy all the ingredients i bought a box of jiffy and added to it. Don t miss the video. Combine the flour cornmeal sugar baking powder and salt in a large bowl. Stir eggs and milk in a third bowl. Keep in mind the bread will be thinner but if you love the crunchy part it will definitely satisfy.

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Tips for making a double batch of cornbread with jalapeno and cheese. Combine the cornmeal flour baking soda salt and garlic powder in a bowl. This cornbread is sweet enough that you don t need to top it with honey. You control the heat by the amount of jalapeno you add. It is the perfect thing to serve alongside a hot bowl of chili.

Preheat the oven to 375 degrees f. It s moist spicy and sweet with a buttery and crispy crust. Preheat oven to 400 degrees f. Grease or line 12 muffin cups. Combine cornmeal flour baking powder and salt in another bowl.

In a separate bowl combine the milk eggs and butter. This moist and delicious homemade jalapeno cheddar cornbread recipe is easy to make. Jalapeno cornbread is sweet and spicy. This jalapeno cornbread using a box of jiffy cornbread mix was delicious and easy. With a wooden spoon stir the wet ingredients into the dry.

In a bowl whisk together the cornmeal flour salt baking powder and baking soda to combine. Only use 2 tbsp. When it comes to my desserts i feel like i m always trying something different though if i have to choose a staple it s definitely my favorite chocolate chip. This type of pan will create a crispy outside and more of it since the surface area is larger. In a bowl whisk together the cornmeal flour salt baking powder and baking soda to combine.

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This type of pan will create a crispy outside and more of it since the surface area is larger. In a separate bowl combine the milk eggs and butter. Preheat the oven to 375 degrees f. Tips for making a double batch of cornbread with jalapeno and cheese. Normally i make cornbread from scratch but i m traveling and because i didn t want to buy all the ingredients i bought a box of jiffy and added to it.

When it comes to my desserts i feel like i m always trying something different though if i have to choose a staple it s definitely my favorite chocolate chip. Mix well and set aside. If you would like to double the recipe and add cream style corn double everything except the milk.