Saute onions celery and carrots in 1 tbsp butter over medium high until tender but not browned. A little bit of this and some of that plus curry seasoning and coconut milk. This post contains affiliate links for your convenience. With a few shortcuts and lots of delicious vegetables it s easy to get that restaurant style thai flavor at home. This step can be omitted to make the soup fat free.
Garnish with a splash of heavy cream for a smooth finish. Thai curry noodle and vegetable soup such a yummy and simple thai inspired noodle and vegetable soup that s ready in 30 minutes. A simple and light thai vegetable soup recipe flavored with authentic herbs like galangal and lemongrass. In that case combine all vegetables broth and seasonings together in a pot bring to a boil and simmer until done. But it s the thai inspired hot and aromatic seasonings chilies lemongrass red curry paste as well as the coriander seeds that are roasted with the vegetables that give this soup its heat balance and allure.
Add the prawns to the pan and cook for 2 3 minutes or until pink and tender finishing off with splashes of thai fish sauce to taste and more chopped fresh coriander to your taste. Add the prawns to the pan and cook for 2 3 minutes or until pink and tender finishing off with splashes of thai fish sauce to taste and more chopped fresh coriander to your taste. Garnish with a splash of heavy cream for a smooth finish. It s a great fridge cleaner too as there s plenty of room in the bowl for whatever bits of vegetables you have on hand. Saute onions celery and carrots in 1 tbsp butter over medium high until tender but not browned.
