You wouldn t think it would be so hard to find that perfect pumpkin bread recipe but it is i ve baked countless batches using different recipes and the result is usually either dry bland or too sweet. Plenty of cinnamon nutmeg allspice and cloves round out the spicy flavor of the pumpkin bread. The recipe makes two loaves. Very easy to make and soooo moist. There are a lot of spices added in to the ingredients in this bread.
This recipe can easily can be used for a pumpkin bundt cake as well. This really is the world s best pumpkin bread. Such a pleasure to pass this along to everyone at this wonderful site. However instead of baking it into loaves they made mini muffins to date this is by far the best pumpkin bread muffin i have ever had. Luckily for you guys i love a good slice of pumpkin bread so i made it my weekly challenge to find the best pumpkin bread recipe.
I was even more excited that this recipe uses one can of pumpkin 15ozs and most other recipes use 16ozs which i never understood why. Butter and flour two 9 by 5 inch loaf pans. 1 preheat oven to 350 degrees. Grease two 9 5 loaf pans very well with non stick baking spray. Make sure you use straight pumpkin puree for this not pumpkin pie filling which is pre loaded with spices and other stuff.
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This pumpkin bread turns out perfectly moist and tender every time. The recipe is easy and straightforward i can almost make it in my sleep and it turns out simply beautifully every single time creating a super moist fluffy loaf with the most delicious pumpkin spice flavour you could ever hope for. 1 cup pumpkin puree not pumpkin pie filling 2 large eggs 1 2 cup. They served this recipe. When my son was in delightful day pre school he s 14 now they had a thanksgiving day feast.
During the fall and winter season this best ever pumpkin spice bread is one of my absolute favourite things to bake. It makes three loaves. It s easy to confuse the two at the grocery store. My best pumpkin bread recipe calls for 3 cups of sugar. It s the perfect snack.
This was a very good pumpkin bread. I mean come on it s just pumpkin and flour and yet not all pumpkin bread are baked equally or for that matter tastes the same. The thing i found most difficult is nailing a good pumpkin bread recipe. Whisk together the sugar and oil in a large bowl until well combined. This bread cake does not need a glaze to stay moist so if you insist on glazing it only.
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Whisk together the sugar and oil in a large bowl until well combined. I was even more excited that this recipe uses one can of pumpkin 15ozs and most other recipes use 16ozs which i never understood why. This recipe can easily can be used for a pumpkin bundt cake as well. You wouldn t think it would be so hard to find that perfect pumpkin bread recipe but it is i ve baked countless batches using different recipes and the result is usually either dry bland or too sweet.