I have made whole wheat sourdough in the past but never an entirely whole grain version i typically mix in some white flour or sift out the bran never to return. I like baking it to a darker crust which promotes the development of dark chocolate flavors. The tanginess of a fed and active starter complements the inherent nuttiness of the flour. Recipe for white standard version is in my youtube challah bread video description. In fact in culinary school i developed a recipe for honey whole wheat sourdough bread.

Sourdough because i was living near market st. This bread was made with 100 unrefined whole grain wheat flo. If not making bread dispose of half the starter and feed the remainder. If using white bread flour reduce water in final dough to 80g. However this entry is a real 100 whole wheat sourdough through and through and i have to say its taste surprised me.

This 25 whole wheat sourdough bread is an easy and almost undetectable switch from white sourdough. In santa cruz at the time. Even more so if you ve got our classic no knead bread recipe down pat and you re craving a little more wholesome goodness in your daily slice of toast. We love the combination of sourdough and whole wheat. Together the two create a perfectly soft and moist loaf ideal for sandwiches toast and just about any other bread based snack.

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Allow to cool then enjoy the most delicious sourdough whole wheat challah ever. Watch bread to make sure it doesn t overbake. The starter must be fed once a week. Sourdough is a healthier alternative to regular white or whole wheat bread. I ve been baking whole wheat bread since the beginning of my sourdough journey.

This bread is made with pure sourdough starter levain which produces bread with a more rustic and denser crumb with bigger holes and a thicker chewier crust. Into sourdough starter in large bowl stir in 3 4 cup 175 ml of the water until smooth. Here s a new easy and interesting way to make delicious and light whole wheat sourdough bread. I was a little worried because my dough was fairly wet but after letting it rest doing stretch and folds and the overnight ferment it dried up enough. I ve only been making sourdough for the last 5 or so months so i m still a newby and this was my first go at a whole wheat loaf.

I called it market st. With spoon beat in 1 1 2 cups 375 ml of the white bread flour to make smooth paste. Although it has comparable nutrients the lower phytate levels mean it is more digestible and nutritious. It should be nicely browned all over. I called it market st.

It should be nicely browned all over. This bread is made with pure sourdough starter levain which produces bread with a more rustic and denser crumb with bigger holes and a thicker chewier crust. Allow to cool then enjoy the most delicious sourdough whole wheat challah ever. This 25 whole wheat sourdough bread is an easy and almost undetectable switch from white sourdough. Sourdough because i was living near market st.

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Although it has comparable nutrients the lower phytate levels mean it is more digestible and nutritious. I have made whole wheat sourdough in the past but never an entirely whole grain version i typically mix in some white flour or sift out the bran never to return.