Tomato Apple Chutney

Put all the ingredients into a large pan and bring to the boil over a medium heat. An easy recipie. Chutney is from the east indian word.

Olivia Luz

Stir occasionally until the sugar has dissolved. 4 reviews in english 6 p. 3 cups 24 oz 500 g brown sugar 3 cups lightly packed 18 oz. Spicy and sweet this delicious chutney goes well with breads cheeses and chicken. Tomato and apple chutney.

The tart flavor of green tomatoes mixes with apples and spices to make an intriguing chutney. Apple and tomato combine well with the onion sultanas and curry flavours in this recipe to make great chutney for bread and cheese or even some corned beef. Apple and tomato chutney 51 4 hours. Tried this friends loved it very good tweaked second batch a little mixed malt and cider vinegar plus a few sweet apples 24 nov 2013 h. 500 g apple peeled cored seeded and sliced.

This green tomato and apple chutney recipe is the perfect way to use up an abundance of green tomatoes before the frost sets in. 4 cups 1 lb 750 ml vinegar 5 or higher white or cider. Bring to a boil reduce heat and cook 25 minutes or until apples are tender stirring occasionally. Reviews ratings average global rating. Place apples and water in a large saucepan.

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This makes a large batch of sweet and spicy chutney great for sharing with neighbours and friends at christmas. Boil the mixture uncovered for about 45 50 mins until the fruit is tender and thickened. This makes a large batch of sweet and spicy chutney great for sharing with neighbours and friends at christmas. This green tomato and apple chutney recipe is the perfect way to use up an abundance of green tomatoes before the frost sets in. The tart flavor of green tomatoes mixes with apples and spices to make an intriguing chutney.

Boil the mixture uncovered for about 45 50 mins until the fruit is tender and thickened. Stir occasionally until the sugar has dissolved.