Get one of our tomato basil pine nut dressing recipe and prepare delicious and healthy treat for your family or friends. Combine the basil garlic lemon juice pine nuts and dijon mustard in a food processor or blender. Place 1 tomato slice on each of 5 plates. For dressing whisk olive oil with lemon juice and pomegranate molasses until emulsified. In a bowl mix the olive oil balsamic vinegar sun dried tomatoes basil pine nuts water and sugar.
With the machine running slowly drizzle in the olive oil and blend until smooth. Transfer to a mini food processor and add 3 tablespoons oil the lemon juice and 1 2 teaspoon salt. Cover and refrigerate 8 hours or overnight. Slice the mini cherry heirloom tomatoes in half widthwise and place in a large bowl. Pulse until coarsely chopped.
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Drizzle evenly with dressing and sprinkle with pine nuts. Drain and rinse the pearl mozzarella and place in the bowl. Cut cherry or grape tomatoes and bocconcini small mozzarella balls in half chiffonade the basil toast the pine nuts make a simple balsamic dressing and mix it together. Toss the salad and allow to sit for five minutes. Drizzle evenly with dressing and sprinkle with pine nuts.
Toss the salad and allow to sit for five minutes. To serve slice tomatoes and arrange on a platter. With the machine running slowly drizzle in the olive oil and blend until smooth. Season to taste with salt and black pepper. Get one of our tomato basil pine nut dressing recipe and prepare delicious and healthy treat for your family or friends.
