In a small bowl mix together salt 2 teaspoons pepper 2 teaspoons coriander brown sugar 1 teaspoon juniper berries pink salt ginger garlic and cloves. If using a charcoal grill set up for indirect heat and monitor temperature adjusting with hot coals as needed. 1 tbsp olive oil or more as needed. Pastrami spiced duck breast reuben chef john. For something slightly different this play on the classic reuben features a spiced seared duck breast.
Prepare duck pastrami brine. Coat duck breasts entirely with cure and place in a large resealable plastic bag. While the original recipe calls for plain unfermented cabbage sauerkraut will lend a great zing to the final dish. If you can get past the idea of eating a sandwich with a fork and knife i really hope you give this amazing pastrami spiced duck breast reuben a try soon. Place in the coldest part of the refrigerator and cure for 72 hours flipping bag twice a day.
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Place in the coldest part of the refrigerator and cure for 72 hours flipping bag twice a day. Place a breast in each bag and submerge in water to remove the air. Step 1 combine brown sugar pink salt kosher salt garlic pickling spice and 2 quarts of water bring to a boil and simmer stirring occasionally until sugar and salts dissolve about 5 minutes. 2 duck breast boneless skin on mine were 5 oz each for the rub. Place in the coldest part of the refrigerator and cure for 72 hours flipping bag twice a day.
2 duck breast boneless skin on mine were 5 oz each for the rub. If not you can use quart size zip top bags. Prepare duck pastrami brine. Get one of our pastrami spiced duck breast reuben recipe and prepare delicious and healthy treat for your family or friends. In a small bowl mix together salt 2 teaspoons pepper 2 teaspoons coriander brown sugar 1 teaspoon juniper berries pink salt ginger garlic and cloves.
