1 2 cup thinly sliced red onion. Add the warm bread to the tomatoes and mozzarella. 1 cup minced fresh basil. I followed the recipe exactly except i didn t use onions can t stand raw onions and couldn t find french or italian bread so i substituted regular bread. Tokyoveggie 96 17 august 15 2011.
Ingredients 5 cups 1 2 inch cubed french or italian bread 1 pounds tomatoes stemmed and cut into medium dice 2 garlic clove blank s medium garlic cloves minced large red onion cut into small dice cup torn fresh basil leaves cup drained capers cup olive oil 2 tablespoons red wine. 6 tablespoons best quality olive oil. 8 cups cubed italian or french bread. 1 2 cup olive oil. 3 cups chopped tomatoes.
-
RELATED ARTICLE :
- shortbread wheels
- shannons white cheese dip
- rutabaga casserole finnish
3 medium tomatoes 1 3 4 pounds 800g diced. Soak the bread in cold water with a splash of vinegar in it until soft. Handful fresh basil leaves about 15 to 20 torn into pieces. Place the bread on a platter or in a large bowl. 3 4 pound 340g ciabatta or rustic sourdough bread cut into 1 1 2 inch cubes about 6 cups bread cubes 10 tablespoons 150ml extra virgin olive oil divided.
Drizzle with olive oil and add a few croutons just before serving. Add the tomatoes and basil and toss. 2 teaspoons 8g kosher salt plus more for seasoning. 1 cucumber peeled halved and seeds scraped away diced. Saute over medium to medium high heat for 5 to 8 minutes tossing occasionally until the bread is evenly browned and crisp.
Slice the heirloom and cherry tomatoes into bite sized pieces. Slice the heirloom and cherry tomatoes into bite sized pieces. Drizzle with olive oil and add a few croutons just before serving. 3 medium tomatoes 1 3 4 pounds 800g diced. Add the bread toss and spoon onto a serving platter.
Saute over medium to medium high heat for 5 to 8 minutes tossing occasionally until the bread is evenly browned and crisp. Ingredients 5 cups 1 2 inch cubed french or italian bread 1 pounds tomatoes stemmed and cut into medium dice 2 garlic clove blank s medium garlic cloves minced large red onion cut into small dice cup torn fresh basil leaves cup drained capers cup olive oil 2 tablespoons red wine. Add enough of the. 1 2 cup thinly sliced red onion.
