In a large saucepan over medium heat cook bell pepper onion and garlic in oil until tender. Add sugar spinach nutmeg and salt and pepper to taste without thawing spinach. Allow to heat gently 20 minutes on medium low until spinach is tender. May 30 2018 i had a yen for tomato florentine soup last night so made this with what i had on hand. 1 1 2 cups soup and 2 croutons.

Engracia salley bristol rhode island. I m always trying to shoe horn more vitamins and minerals into the food i cook for my kids. Stir in tomatoes water basil bouillon and black pepper. For another version stir in fresh basil. Combine broth tomatoes juice and soup in a saucepan with a wire whisk over medium heat.

Was quite tasty served with hot buttered french bread on the side. Use whatever kind of pasta you have on hand. The restaurants soup was you guessed it tomato florentine. Bring to a boil. When i get a craving for this soup in summer i head ouside and pick garden fresh tomatoes and basil.

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Keep hot without letting it boil. Serve with grated parmesan cheese if desired. They will be more expensive than other canned tomatoes like 3 4x as much but the extra cost is well worth it. Make it creamy by adding a little milk. Heat on medium once hot add the onion celery and carrot along with a.

I used a 14 oz package frozen leaf spinach and shell pasta but will probably use a 10 oz package frozen chopped spinach and ditalini next time. 17 slow cooker potato soup recipes we re making all winter long. I also add macaroni to. Florentine is my latest twist on classic tomato soup because i just looooove tomato soup. Serve with a c.

Simmer covered about 15 minutes longer or until pasta is tender. A light tomato broth soup swimming with vegetables and clean simple flavors. So i knew i had to recreate it at home asap. As i mentioned back in this classic spaghetti meatballs post try to find canned san marzano tomatoes. Peel the tomatoes for this delicate soup since the skins can become tough and chewy.

Combine tomatoes water onion powder basil carrot onion bouillon cubes and salt if using in a large soup pot. 45 min 4 servings serving size. Start by adding 1 tablespoon of olive oil to a large heavy bottom stock pot or dutch oven. After all canned tomatoes are. Since this tomato florentine soup relies on just a few main ingredients it s important to use the best quality ingredients that you can find.

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They already enjoy tomato soup so i thought trying this tomato florentine version would be a great way to sneak in some healthy spinach. It s like a blank palate ready for experimentation. Reduce heat to low and simmer covered for 10 or 15 minutes. Rich and hearty this tomato florentine soup gets extra depth from the addition of spinach which gives it the florentine of its name. They already enjoy tomato soup so i thought trying this tomato florentine version would be a great way to sneak in some healthy spinach.

Rich and hearty this tomato florentine soup gets extra depth from the addition of spinach which gives it the florentine of its name. Combine tomatoes water onion powder basil carrot onion bouillon cubes and salt if using in a large soup pot. Simmer covered about 15 minutes longer or until pasta is tender. I used a 14 oz package frozen leaf spinach and shell pasta but will probably use a 10 oz package frozen chopped spinach and ditalini next time. Keep hot without letting it boil.

Reduce heat to low and simmer covered for 10 or 15 minutes. Was quite tasty served with hot buttered french bread on the side. Engracia salley bristol rhode island. In a large saucepan over medium heat cook bell pepper onion and garlic in oil until tender.