Whole Wheat Sourdough Bread

This simple blend of whole wheat flour sourdough starter sea salt and water produces bread with a tart melt in your mouth taste perfect for sopping up sauces eating as toast or making into a sandwich. Add remaining ingredients with flour being last. This bread is made with pure sourdough starter levain which produces bread with a more rustic and denser crumb with bigger holes and a thicker chewier crust.

Camila Farah

Fantastic for sandwiches crostini and morning toast with jam. I like my whole wheat bread s crumb lighter with large holes so i add 35 of bread flour to the mix. Made with 20 whole wheat flour. An easy recipe for whole wheat sourdough bread that s light and flavorful not heavy and dense. The recipe makes two heavy solid loaves that are moist and delicious on the inside and surrounded by a hearty thick crust.

Re create fresh artisan sourdough bread to rival your local bakery at home. It has a wonderful texture and flavor. We love the combination of sourdough and whole wheat. Use a sharp serrated knife to cut the bread or use an electric knife. At last our whole wheat sourdough is available.

Gather your ingredients flour salt water a sourdough starter and equipment namely a digital scale. The tanginess of a fed and active starter complements the inherent nuttiness of the flour. I like baking it to a darker crust which promotes the development of dark chocolate flavors. It is great toasted or fresh for your favorite sandwich or snack. Measure the culture into bread machine pan.

RELATED ARTICLE :

Mix the dough step 1. This videos and photos below shows how to make from start to finish the high hydration whole wheat ish sourdough bread recipe included at the end of the post. Try some today you will love it. Set machine for dough cycle and start. This whole wheat sourdough bread is an old fashioned bread recipe made with over 4 cups of wheat flour and your favorite sourdough starter.

I like to use freshly milled whole wheat using my nutrimill but you could also use a different kind of whole wheat flour. At end of cycle remove dough from machine and shape into desired loaf. Great for the weight watchers having only 80 calories per slice and 0 grams of fat. The dough can be made in advance and baked the following day. This sourdough bread is absolutely awesome.

Tips for making whole wheat sourdough bread. Together the two create a perfectly soft and moist loaf ideal for sandwiches toast and just about any other bread based snack. Don t expect this to produce super fluffy bread like you would get at the store. Tips for making whole wheat sourdough bread. I like to use freshly milled whole wheat using my nutrimill but you could also use a different kind of whole wheat flour.

Don t expect this to produce super fluffy bread like you would get at the store. Mix the dough step 1. Gather your ingredients flour salt water a sourdough starter and equipment namely a digital scale. Re create fresh artisan sourdough bread to rival your local bakery at home. Fantastic for sandwiches crostini and morning toast with jam.