Add the turkey mince and cook for 4 5 minutes or until browned. We ve made a couple of slight modifications to an italian approved recipe for an easy spaghetti bolognese. Add the passata and bring to a simmer. Spoon the turkey bolognese over the potatoes then sprinkle over 75g mixed grated mozzarella and cheddar. 2 once the mince is browned all over stir in the chopped tomatoes tomato purée dried herbs and sugar.
Add the mushrooms and cook for a few mins then add the sugar and tomato purée and cook for 1 min more stirring to stop it from sticking. Crispy chilli turkey noodles. Use turkey mince to make burgers curries bolognese meatballs and more. Probably the best turkey bolognese recipe you will find. Add the oil and gently cook the onion carrot and celery until softened about 10 mins add a splash of water if it starts to stick.
Pour in 400g tin of chopped tomatoes and 400ml chicken stock and simmer gently for 15 20 minutes until the sauce is thickened and the mince is tender. Cook turkey until no longer pink and slightly brown 6 to 7 minutes then transfer to a bowl. As well as being a lean low fat meat it s budget friendly and quick to cook. In a large pot over medium high heat heat 1 tablespoon olive oil. It s also super cheap which is always welcome.
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Add the onion garlic and carrots and fry for 5 10 minutes until softened. We ve used turkey mince in place of beef just to change things up a bit and to keep the calories down. 1 4 cup extra virgin olive oil. Turkey bolognese is a quick healthy dinner which i cook most weeks. 1 carrot peeled and finely chopped.
Cook for 3 4 minutes or until the sauce is slightly thickened. 4 garlic cloves minced. 1 pound shredded cooked turkey preferably dark meat. In a large skillet or pot over medium heat heat oil. 1 celery stalk finely chopped.
1 celery stalk finely chopped. Cook for 3 4 minutes or until the sauce is slightly thickened. Add the onion garlic and carrots and fry for 5 10 minutes until softened. Add onion carrot celery and garlic and cook until tender 5 to 7 minutes. Pour in 400g tin of chopped tomatoes and 400ml chicken stock and simmer gently for 15 20 minutes until the sauce is thickened and the mince is tender.
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