Mix ground turkey minced red onion dijon mustard and coarse salt in a bowl. Form into 4 patties and refrigerate 30 minutes. In a bowl combine turkey dijon onion and salt. Gently place each patty on the grill. They are wonderful easy supper.
We make a large batch and freeze them on cookie sheets then store in zip lock bags. In a large bowl combine the bread crumbs soy sauce worcestershire sauce garlic powder poultry seasoning mustard pepper salt and onion. Sear until brown about 5 to 6 minutes. Brush olive oil on both sides of each burger. Add the turkey olive oil worcestershire sauce 1 teaspoon salt and pepper to taste.
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Turkey bread crumbs chopped dates walnuts mix of spices cumin cinnamon curry. Crumble turkey over mixture and mix just until combined. We make a large batch and freeze them on cookie sheets then store in zip lock bags. Step 2 preheat an outdoor grill for medium high heat and lightly oil the grate. Mix ground turkey minced red onion dijon mustard and coarse salt in a bowl.
