Add thyme and italian seasoning and season with salt and pepper. Instant pot lentil soup is humble unconditional love in a bowl. Rinse the lentils and then soak them in cold water for 30 minutes if you have the time. It s ready in a snap made in the pressure cooker or on the stove top. How to make green lentil soup in instant pot 1 firstly wash and rinse the lentil keep aside.
Once venting is complete remove the lid of the instant pot. Pour tomatoes lentils broth water pepper and salt into the pot. Press saute mode on instant pot. After the 12 minutes is up quick release by flipping the release valve to venting a little bit at a time at first. Preheat instant pot on the saute setting until hot and pour in olive oil.
Spritz a large pot with olive oil spray or use 1 tablespoon olive oil. Press the manual button and set the timer at 12 minutes. Drain and rinse legumes and then add to instant pot. Can t remember the last time your socks matched. Cook onion carrots and garlic in the oil until fragrant and stir in the cumin curry powder and thyme.
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Lentils can be kind of bland but the 1 2 cup of olive oil mixed with the herbs spices and citrus acts as a flavor vehicle for the lentils. It will cozy on up with you anyway. First sauté some diced onions and celery together in some olive oil in a large pot. Set instant pot to. One thing you can skimp on however is the crushed red pepper flakes depending on how much you like spice.
Pour broth over and stir to combine. Sauté the onion carrot celery and garlic for 5 minutes until softened. You ll be even more dynamo after your first bite. The instant pot will warm up for about 10 minutes and then start cooking. Press sauté to preheat the instant pot.
I ve used carrots before too throw em in there if you want to. Feeling on top of the world. This instant pot lentil soup recipe has bright delicious flavors packed in a light yet hearty soup. To an instant pot add onion carrot celery garlic lentils and tomatoes. This instant pot lentil soup doesn t care.
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To an instant pot add onion carrot celery garlic lentils and tomatoes. Spritz a large pot with olive oil spray or use 1 tablespoon olive oil. Once venting is complete remove the lid of the instant pot. Add thyme and italian seasoning and season with salt and pepper.