Bring to a boil. Remove carcass from broth reserving 10 cups broth. You can make a terrific broth by simmering a turkey carcass along with some carrots celery onion herbs and spices and then using that broth to make turkey noodle soup with the leftover meat. Simmer for 2 to 3 hours over medium low heat. Cover reduce heat and simmer 1 hour.
Cool carcass and pick meat from bones. Slow cooker turkey carcass and rice soup. Place the turkey carcass onion quartered carrot bay leaf and thyme in a large pot. In a large pot combine carcass celery carrots onion bay leaf and water and bring to a simmer. As a matter of fact it happens to be the very best thing you can do with a turkey carcass.
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In a large saucepan saute mushrooms and onion in oil for 3 minutes. Add water to cover. After the big t day feast this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots celery onions peas white rice and even leftover stuffing. Season with salt and pepper. Cover and simmer for 20 minutes.
Stir in turkey and vegetables. Bring to a boil. Stir in the broth water and apple juice if desired. Stir in rice mix. Stir in turkey and vegetables.
Stir in rice mix. In a large saucepan saute mushrooms and onion in oil for 3 minutes. Breast down red wine convection low and slow fast and furious and that method in that recipe yielded the best turkey i have ever made. Cool carcass and pick meat from bones. Cook 5 minutes longer or until rice and vegetables are tender.
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