Thai Pork Loin Marinade

When the oil is sizzling put the tenderloins into the oil and brown to a crispy state rotate until the tenderloin has been browned all the way around. Place the pork tenderloin in the marinade. Combine the melt r fish sauce soy sauce brown sugar garlic and pepper in a bowl.

Olivia Luz

Remove from skillet and place on cutting board. Preheat oven to 425 degrees. Cook until almost done. You can halve it or make the whole thing and enjoy the leftovers. Season the pork tenderloin with salt and pepper and place it in gallon sized resealable plastic bag.

Weave 2 pieces of pork onto each skewer. The recipe makes a large batch. This thai sweet chili marinade makes is superb for grilling or baking chicken pork fish shrimp or even tofu. Squeeze the air out of the bag and seal. Place in refrigerator for 1 2 hour turning occasionally.

Use only 1 2 for marinating reserving the rest for serving. The great thing about this recipe is that it can also be used as a dip for serving. Lean pork tenderloin is marinated with chiles ginger root and cilantro grilled or broiled then combined with cabbage fresh herbs and nuts and coconut for richness. Remove meat from marinade reserving marinade. Take the pork loin out of the marinade and pat dry on a paper towel.

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Seal the bag tightly toss to coat the pork and let the pork marinate in the refrigerator for up to 1 hour. Heat oil in skillet. Combine the marinade and pork in a large zipper lock bag. Place a skillet on medium high and add 3 tbsp of grapeseed oil. A bit of reserved marinade serves as the dressing.

Refrigerate and let marinade for at least 30 minutes or up to 8 hours. Place marinade into the same skillet and bring to a simmer. Brown tenderloin pieces on all sides. Refrigerate and let marinade for at least 30 minutes or up to 8 hours. Seal the bag tightly toss to coat the pork and let the pork marinate in the refrigerator for up to 1 hour.

Brown tenderloin pieces on all sides. Use only 1 2 for marinating reserving the rest for serving. Weave 2 pieces of pork onto each skewer. Remove from skillet and place on cutting board.