They ll make a sweeter chutney but don t be tempted to reduce the amount of sugar or the chutney won t keep well. Keep warm until ready to fill. 2 cm 1 2 inch. Pears or plums may be substituted for some of the apples. Place apples and water in a large saucepan.
Quarter litre 1 2 us pint 250 ml 8 oz or half litre 1 us pint 500 ml 16 oz. If you wish to adjust batch size do the math first on paper. Our easy recipes packed with mango plum and tomato include sweet and spicy versions. Chutney is from the east indian word. Cook uncovered on high 5 6 hours or until thickened.
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Try graham campbell s spiced apple chutney vineet bhatia s unusual crab chutney served with crab cakes and josh eggleton s tomato chutney which he likes to serve with his veggie burgers. This green tomato and apple chutney recipe is the perfect way to use up an abundance of green tomatoes before the frost sets in. Boil the mixture uncovered for about 45 50 mins until the fruit is tender and thickened. Bring to the boil reduce heat and cook 25 minutes or until apples are tender stirring occasionally. The tart flavor of green tomatoes mixes with apples and spices to make an intriguing chutney.
The tart flavor of green tomatoes mixes with apples and spices to make an intriguing chutney. Try graham campbell s spiced apple chutney vineet bhatia s unusual crab chutney served with crab cakes and josh eggleton s tomato chutney which he likes to serve with his veggie burgers. Put all the ingredients into a large pan and bring to the boil over a medium heat. Quarter litre 1 2 us pint 250 ml 8 oz or half litre 1 us pint 500 ml 16 oz. Combine the first 11 ingredients in a greased 3 qt.
Bring to the boil reduce heat and cook 25 minutes or until apples are tender stirring occasionally. They ll make a sweeter chutney but don t be tempted to reduce the amount of sugar or the chutney won t keep well.
