You ve got your prepped. Top with remaining cheese and allow 5 10 minutes to melt. Once your bell peppers are prepped you will be mixing together the ground turkey rice and seasonings. Cover each pepper top with 2 tablespoons marinara sauce. Place peppers into the slow cooker.
How to make stuffed bell peppers. Stand stuffed peppers upright on the rack. Spoon the filling into each bell pepper cavity. I tested these peppers with basmati and brown rice and. Directions mix last 6 ingredients reserving some of the cheese for a topper.
We need 2 cups so around 3 4 cup uncooked rice. Season with salt and pepper to taste. In a large skillet cook turkey onion and reserved chopped peppers over medium heat 6 8 minutes or until turkey is no longer pink and vegetables are tender breaking up turkey into crumbles. Finely chop enough tops to measure 1 cup for filling. Lightly coat the inside of a 6 qt slow cooker with nonstick spray.
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Place in the bottom of your crock pot with a little water about 1 2 cup and cook on low for about 8 hours. Cut tops from peppers and remove seeds. The first step when making stuffed bell peppers is to cut around the stem of the bell pepper and remove it the seeds. Place in the bottom of your crock pot with a little water about 1 2 cup and cook on low for about 8 hours. Poke a few holes near the bottom of the peppers.
The first step when making stuffed bell peppers is to cut around the stem of the bell pepper and remove it the seeds. We need 2 cups so around 3 4 cup uncooked rice. How to make stuffed bell peppers. You ve got your prepped.