In a small bowl combine the soup basil and remaining salt and pepper. Cook stirring until tomatoes soften. Then cut into pieces about 1 2 inch thick. It s super fast and easy because it uses stewed tomatoes instead of fresh ones. The town where i live is now considered city.

Dice them and add them to the zucchini along with the tomato sauce vegetables and seasonings. C over and cook over medium low heat until zucchini is tender keeping an eye on the. Add remaining ingredients and cook until zucchini is soft about 20 mins. This is a great side dish for the summer months when. Place zucchini in a greased 3 qt.

When preparing the recipe i 1st sliced all the tomatoes layed them out on several layers of paper towels on a cookie sheet to drain. Stewed zucchini and tomatoes recipe. Layer with onion green pepper and tomatoes. Nice and quick for a weeknight supper. Learn how to cook great stewed zucchini and tomatoes.

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I love tomatoes and i love zucchini so why not put them together and make stewed tomatoes and zucchini. Usually tomato recipes like this are runny but his tip from another reviewer really helped. He was an ex farm boy and always had a large vegetable garden. Cover and cook on low for 3 4 hours or until vegetables are tender. Transfer to 6 8 qt pot adding bacon and canned tomatoes seasonings and more garlic plus just enough water to make sure everything is covered.

Slice zucchini down the middle lengthwise. My family really loved this recipe. Place stewed tomatoes in a medium saucepan. Core and peel about 10 medium whole tomatoes. This recipe s famous with my friends and the younger friends of my grown daughter and granddaughter.

Add the zucchini and mix inches cook over medium heat for about 10 minutes or until zucchini is tender but not soggy. When my late husband and i loved here 40 years ago though it was country. I make it for potlucks and other get togethers. Saute sliced zucchini in large skillet tossing in chopped onion at the last moment adding crushed garlic cloves. Use seasoned stewed tomatoes italian seasoned or zesty chili style.

This zucchini casserole recipe is a lot like some i ve seen with sliced tomatoes but this one is so much easier. Canned tomatoes offer all kinds of flavor options. This zucchini casserole recipe is a lot like some i ve seen with sliced tomatoes but this one is so much easier. Add the zucchini and mix inches cook over medium heat for about 10 minutes or until zucchini is tender but not soggy. Slice zucchini down the middle lengthwise.

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Canned tomatoes offer all kinds of flavor options. I love tomatoes and i love zucchini so why not put them together and make stewed tomatoes and zucchini. When preparing the recipe i 1st sliced all the tomatoes layed them out on several layers of paper towels on a cookie sheet to drain. Dice them and add them to the zucchini along with the tomato sauce vegetables and seasonings. In a small bowl combine the soup basil and remaining salt and pepper.