This is my favorite gratin very hearty and full of taste. Gratin of turnips and blue cheese recipe. Butter a 2 quart casserole dish rub with one of the garlic cloves and sprinkle with a little salt. Gratin of turnips and blue cheese gratin of turnips and blue cheese gratin of turnips and blue cheese. Drain turnips in the colander.
Turnips are a fall root vegetable that are most often associated with potatoes or beets but their closest relatives actually are radishes and arugula which makes them members of the mustard family. 1 2 cup crumbled blue cheese. Rate this turnip and blue cheese gratin recipe with 2 cloves garlic smashed salt and pepper to taste 3 4 cup half and half cream 2 tsp dried thyme 1 bay leaf 1 large leek cleaned and cut into 1 4 inch thick rounds 2 large turnips peeled and sliced 1 cup cubed butternut. Preheat the oven to 375 degrees f 190 degrees c. I baked the casserole covered for 20 minutes and then uncovered for 20 minutes.
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Get full turnip and blue cheese gratin recipe ingredients how to directions calories and nutrition review. Heat the half and half in a small saucepan over medium heat. Surprise your guests taste buds with a change from the predictable potato side turnip gratin with bleu cheese get to know another little member of the root vegetable family the turnip. I have tried several veggie combos and this is by far the best. Try this gratin of turnips and blue cheese recipe or contribute your own.
Sprinkle rosemary in between the layers. As other reviewers have commented i felt the blue cheese dominated the flavor and i d reduce that by at least half or leave it out completely and i love blue cheese and double or more the gruyere now that cheese was good on this. Place the leek turnip squash mushrooms and carrots into a large saucepan and fill with about 1 inch of water. Sprinkle rosemary in between the layers. Get full turnip and blue cheese gratin recipe ingredients how to directions calories and nutrition review.
Place the leek turnip squash mushrooms and carrots into a large saucepan and fill with about 1 inch of water. Add the thyme bay leaf and both garlic cloves. Turnips are a fall root vegetable that are most often associated with potatoes or beets but their closest relatives actually are radishes and arugula which makes them members of the mustard family. Layer remaining turnips and leeks over the top followed by more salt and pepper. This is my favorite gratin very hearty and full of taste.
