Grease a 10 inch round cake pan. Actually there s a cup of orange juice in this cake but it really doesn t taste orangey at all. The brandy orange and lemon flavours combine to form a light and springy cake packed with flavour. Sometimes it is prepared with butter milk and eggs based on a recipe from constantinople. Mix orange juice water and cinnamon in a microwave safe bowl.
Fortunately the recipe i m giving you is a much lighter version of the traditional recipe with about half the number of eggs and half the amount of sugar flour and butter. Heat in the microwave until the mixture registers 110 degrees f 43 degrees c on an instant read thermometer 1 to 2 minutes. A delicious vasilopita recipe greek new years cake infused with the aromas of oranges and garnished with a thick and glossy vanilla glaze. Vasilopita is a traditional greek cake served at midnight on new year s eve to celebrate the life of saint basil. After baking the cake a coin is inserted through the base and when cut the person who finds the coin is said to be granted luck for the rest.
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In a large bowl blend together the butter or margarine and the sugar. It is a nice tradition and often results in family members wanting large pieces of cake. Separate 3 of the eggs. In cyprus when the new year arrives it is tradition to cut a cake with a coin hidden inside. The greek new years cake.
With all that are present we cut the vasilopita. So greek tradition has it that on the 1st of january we serve the new year s cake vasilopita with a hidden coin inside we cut one piece for saint mary one for jesus one for the house one for the land and then cut a piece for each family member. There is another more bread like version made with yeast which is a bit more time consuming but in our family we make and like the cake version. With all that are present we cut the vasilopita. In a large bowl blend together the butter or margarine and the sugar.
There is another more bread like version made with yeast which is a bit more time consuming but in our family we make and like the cake version. Preheat the oven to 375 f. Fortunately the recipe i m giving you is a much lighter version of the traditional recipe with about half the number of eggs and half the amount of sugar flour and butter. I think the juice just helps bring out the flavors and makes the cake taste a bit more rich. Grease a 10 inch round cake pan.
