1 clove garlic finely chopped. While i try to refrain from fried foods as much as possible when corn season comes around i can t refrain from these delicious fritters. Fresh parsley minced cup potato starch 2 tbsp fine ground cornmeal tsp. These little gems seriously take like 10 minutes from start to finish and they get polished off by the littles every single time in my house at least. Used 1 5 cups zucchini doubled the cumin omitted the sugar added 1 2 cup shredded carrot to sweeten used 1 5 cups frozen corn cooked and drained added 1 2 cup shredded onion added 4 cloves garlic substituted milk with soy milk sautéed in steel skillet and fried in iron skillet found that the ones in the steel skillet came.
If you have never had them they are somewhat similar to potato cakes or even cornbread hoecakes or as we call it fried cornbread. Tastes even better the next day. Heat 2 tablespoons vegetable oil in a large skillet over medium heat tilting skillet to spread oil evenly. They are delicious and so easy to make. Zucchini cornmeal fritters by debbie steinbock.
A google search led to easy zucchini fritters. Since you shred the zucchini. That s where these corn zucchini fritters come in. Zucchini corn fritters have a wonderful crunch on the outside and all the goodness of fresh zucchini on the inside. Keeps well in refrigerator.
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Today i am sharing one of my favorite veggie recipes. I decided to make some fritters. 3 cups shredded zucchini sprinkled with salt 2 chives sliced thinly 2 tbsp. Pan fry until golden brown 1 to 2 minutes per side. The weather is warming and i look forward to all of the fresh summer produce.
1 2 small onion finely chopped. In a large colander add the shredded zucchini and. I adapted this recipe from one of my favorite cookbooks how to cook everything. Recently my cousin gave my aunt 3 large zucchinis. This is an easy to make low calorie side dish or snack.
I try to avoid sugar so i made the following healthy changes. She gave them to me. These fritters are a great way to use all of that fresh zucchini you have in the garden right now. Delicious dipped in ranch dressing. I try to avoid sugar so i made the following healthy changes.
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These fritters are a great way to use all of that fresh zucchini you have in the garden right now. If you have never had them they are somewhat similar to potato cakes or even cornbread hoecakes or as we call it fried cornbread. 1 clove garlic finely chopped.