Vegan Portobello Jerky

Each 2 oz bag contains about 2 servings of portabella mushroom jerky. This vegan portobello mushroom jerky is the perfect healthier alternative to beef jerky that even meat eater love. Our signature portabella jerky is made from the highest quality pennsylvania grown hand picked portabella mushrooms to bring you an unbelievably tasty and savory snack.

Camila Farah

Finally a vegan vegetarian snack that truly satisfies. Made in the usa. Keyword mushroom jerky portobello jerky portobello mushrooms vegan jerky. 2 portobello mushroom caps sliced into strips about 3 4 inch thick. 1 tbsp a1 sauce.

Cook time 6 hours. I love making portobello steaks for my meat conscious friends. Mushrooms are a great substitute for meat. If the feedback at the summer fancy foods show is any indication giorgio foods has hit on a winning idea with savory wild portabella jerky. Savory wild portabella jerky is vegan gluten free non gmo contains no saturated fat and is a good source of selenium.

3 4 cup vegetable broth. Not only are they meaty but packed with great vitamins. Remove baking sheet from the oven and let cool completely before storing. Sesame seeds for garnish. Not to mention vegan jerky is free of cholesterol and animal fats so it.

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Choosing the mushroom for this recipe i chose portobello mushrooms but really any will do. 1 tsp avocado oil. Vegan jerky makes a great road trip snack because it s easy to store filling and it s packed with portable protein. 1 4 tsp black pepper. Bake in the preheated oven for 1 hour.

Prep time 1 hour. 3 tbsp tamari 2 tbsp maple syrup 2 tbsp apple cider vinegar 1 tsp chili powder 3 5 drops liquid smoke or 1 4 tsp smoked paprika omit to make 100 raw. The show june 30 july 2 in new york city brought. Raw vegan portobello mushroom jerky raw vegan gluten free makes about 2 snack sized portions. 3 portobello mushrooms cleaned and sliced into 1 4 pieces.

Eventually i plan on experimenting with other flavors and veggies next is eggplant but this barbecue mushroom jerky is a fantastic start. In a small bowl mix together all ingredients except mushrooms and sesame seeds. 8 oz portobello mushrooms evenly sliced. You can make vegan jerky from tempeh tofu mushrooms you name it. Flip mushroom slices using tongs and cook for 1 more hour.

Portobello mushrooms have a decent size to them and are easy to slice. Turns out they also are good for making delicious jerky. To make our plant based jerky we keep it simple starting with hand picked portabella mushrooms that we ve been growing at our family farms for over 90 years. There are two major steps to making this jerky. Made of giorgio american grown portabella mushrooms hand picked marinated then gently dried.

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Made of giorgio american grown portabella mushrooms hand picked marinated then gently dried. Portobello mushrooms have a decent size to them and are easy to slice. Eventually i plan on experimenting with other flavors and veggies next is eggplant but this barbecue mushroom jerky is a fantastic start. Prep time 1 hour. Choosing the mushroom for this recipe i chose portobello mushrooms but really any will do.

There are two major steps to making this jerky. 3 4 cup vegetable broth. Cook time 6 hours. Finally a vegan vegetarian snack that truly satisfies.