In the meantime remove the tops seeds and the membranes of the bell peppers and discard place the peppers in a baking dish. Stir any leftover rice through the passata mixture around the peppers then return to the oven and bake for a further 10 mins or until the rice is heated through. Choose from a range of fillings including meat and vegetarian options. Step 3 combine the remaining garlic the finely chopped tomato basil pine nuts and olive oil. Serve colourful flavour packed stuffed peppers for a light mediterranean style supper.
So decided to try this recipe. So decided to try this recipe. Although the recipe calls out a 5 qt. In the meantime remove the tops seeds and the membranes of the bell peppers and discard place the peppers in a baking dish.
