It s oil free with no vegan margarine or butter needed. Just stir occasionally and add water if it gets too dry. This make ahead meal is guaranteed to warm kids up on cold winter days either for lunch or dinner. No fat is added or needed in this vegetarian and vegan split pea soup recipe as there are lots of spices for flavor including curry oregano and garlic. I also was interested in creating a vegetarian split pea soup that can easily become vegan as well because i noticed quite a few of the recipes i saw online required a ham hock to make the soup and even though i do eat meat sometimes that s just not an.
4 ounces ham or bacon optional keep it vegetarian by omitting this 8 cups stock chicken vegetable or just use water 1 pound green split peas dried 1 2 pound red skinned potatoes russet yukon or whatever you have 1 4 teaspoon dried oregano. Vegetarian split pea soup lord byron s kitchen turmeric vegetable stock celery large onion water potatoes and 7 more easy split pea soup with ham simply scratch. It s cool though more perfect pea soup for me. Tender chunks of potato make thick pea soup even heartier. About this split pea soup.
In a large saucepan combine the first nine ingredients. To make it thinner reduce the amount of split peas or add more water. This recipe for split pea and potato soup is very much inspired by the canned version. This is a classic split pea soup recipe adapted from ina garten s parker s split pea soup with heaps of peas simmering alongside red potatoes and carrots. The peas however are the stars here.
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This makes a very thick vegetarian split pea soup. I am so into croutons right now. This vegetarian and vegan split pea soup recipe is so easy to make on your stovetop instant pot or slow cooker with diced potatoes for heartiness and lemon juice and dill for bright fresh flavor you re going to love this healthy recipe. 3 54 stars 50 ratings. 12 4 star values.
It s pea soup in its purest form. Bring to a boil. It s pea soup in its purest form. This makes a very thick vegetarian split pea soup. This vegetarian split pea soup has some veggies to bulk it up a bit like carrots and potatoes but the kicker is these croutons.
Bring to a boil. In a large saucepan combine the first nine ingredients. 4 ounces ham or bacon optional keep it vegetarian by omitting this 8 cups stock chicken vegetable or just use water 1 pound green split peas dried 1 2 pound red skinned potatoes russet yukon or whatever you have 1 4 teaspoon dried oregano. It s oil free with no vegan margarine or butter needed.