Drizzle a little olive oil over the top. To modify for regular polenta omit the tomato sauce and chill after baking to set. Preheat the oven to 180 degrees c. Bring to a boil over medium high heat. Pour 1 2 of the polenta over the sauce and sprinkle with 1 2 of the fontina cheese.

Pour a third of the tomato sauce into a baking tray top with half the polenta squares. 3 layer sauce polenta cheese in baking dish. Pour another third of the sauce over the cheese. Our editors love polenta triangles for appetizers polenta casserole for family night and polenta with italian style beef for those evenings when they crave comfort food. Line a large rimmed baking sheet with foil and brush with 1 tbsp.

To make the polenta bring the stock and milk to a simmer and whisk in the polenta. Cut the polenta into squares or rectangles and arrange the polenta in the dish overlapping the pieces slightly. Arrange polenta rounds on oiled sheet. Very easy to make and great the next day too and the day after that top with additional parmesan cheese if you like. Arrange racks in upper and lower thirds of oven.

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Spread 1 3 of the sauce over the bottom of the dish. Once your polenta is ready it can be baked grilled fried or served as a creamy addition to any course. Place in the oven and bake for 15 to 20 minutes until. Repeat the layers ending with sauce alternatively i use a large shallow baking tray so i use a single layer of polenta squares with tomato sauce underneath and poured over the top. Prepare a baking dish brush 8x8x2 pyrex or ceramic baking dish with olive oil.

Preheat the oven to 425 f. Preheat the oven to 375 degrees. Grease a 23cm square baking dish. Spread 1 3 of the tomato sauce into the bottom of the prepared baking dish. Pour half of the polenta over the sauce.

Helpful 23 meemeebuluga rating. Oil a 2 quart gratin dish. To prepare the tomato sauce. Place the dish in the oven and bake for 20 25 minutes until the sauce has reduced slightly and the meatballs are cooked. Cover with aluminum foil and let sit at room temperature for 2 hours.

Bake for 45 minutes or until the garlic is soft and the skin is. Bake in the oven for 20 minutes. Polenta s grits like consistency comes from boiling cornmeal in water. In a large pot combine the milk and chicken stock. Spread the tomato sauce over the slices and sprinkle on the parmesan.

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Sprinkle with half of the cheese. Sprinkle with half of the cheese. Bake for 45 minutes or until the garlic is soft and the skin is. Helpful 23 meemeebuluga rating. Preheat the oven to 425 f.

Spread the tomato sauce over the slices and sprinkle on the parmesan. Spread 1 3 of the sauce over the bottom of the dish. To make the polenta bring the stock and milk to a simmer and whisk in the polenta. Pour a third of the tomato sauce into a baking tray top with half the polenta squares. Drizzle a little olive oil over the top.