Gradually stir in milk until well blended. Cook until melted stirring frequently. Cook 2 min stirring constantly. Cook and stir 3 to 5 min. Casserole sprayed with cooking spray.

Gradually stir in milk. Add prepared cheese product and 1 1 2 cups of the shredded cheese. Or until mixture boils and thickens stirring constantly. Or until melted stirring frequently. Step 2 melt 3 tbsp.

Casserole sprayed with cooking spray. Add velveeta and 1 1 2 cups cheddar. Melt butter in medium saucepan on medium heat. Mix with bread crumbs. Or until melted stirring frequently.

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Gradually stir in milk. Cook until mixture boils and thickens stirring constantly. Stir flour into remaining butter in saucepan. Combine and then sprinkle on top of casserole. Toss with bread crumbs.

Evaporated milk has most of the water removed unlike actual milk making it a more creamy alternative. Cook 2 min stirring constantly. Or until melted stirring frequently. Cook and stir until thickened. Pour into lightly greased 1 1 2 quart casserole.

Butter in medium saucepan on medium heat. Remove half of butter. Bake in 350 degree oven till top is golden brown. I then added hot sauce ground mustard pepper and salt. You can also put the macaroni and cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed ritz crackers and 1 stick of melted butter.

Gradually stir in milk. My family swears it tastes just like kfc. I used 6 spoonfuls of butter increased the milk by 1 4 of a cup and finally increased the velveeta by 4oz or a 1 4. It s easy and fast. Step 1 heat oven to 350 degrees f.

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Butter in medium saucepan on medium heat. It provides the creaminess and texture of the old school velveeta macaroni and cheese. Sprinkle casserole with remaining 1 2 cup cheese and bread crumb mixture. Cook 2 min stirring constantly. Cook and stir 1 min.

Melt remaining 1 tablespoon butter. You could totally use regular milk but it may not be as creamy. Melt butter in large saucepan on low heat. Cook and stir 3 to 5 min. Gradually stir in milk.

Bake at 350 degrees f for 20 minutes or until thoroughly heated. Topped it off with crushed french onions because i never have ritz. First time i made this i added bacon and sharp cheddar cheese. Melt margarine in medium saucepan on medium heat. Or until melted stirring frequently.

Or until melted stirring frequently. Bake at 350 degrees f for 20 minutes or until thoroughly heated. Melt remaining 1 tablespoon butter. Butter in medium saucepan on medium heat. Gradually stir in milk.

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Melt margarine in medium saucepan on medium heat. Butter in medium saucepan on medium heat. Evaporated milk has most of the water removed unlike actual milk making it a more creamy alternative. Gradually stir in milk. Casserole sprayed with cooking spray.

First time i made this i added bacon and sharp cheddar cheese. Gradually stir in milk. Gradually stir in milk until well blended.