Il mulino or il nido in new york city you may notice cotoletta alla milanese cutlet according to milan style on the menu that is the italian counterpart of the austrian recipe for wiener schnitzel. Season with salt and fresh ground black pepper. Wiener schnitzel is one of the best known specialties of viennese cuisine and a national dish of austria. We enjoyed this version of vienna schnitzel and i would make it again a tip you might try after coating the meat place on plate cover with plastic wrap and put in frig for least 1 2 hour the coating will stick much better this was advice from my german father in law. Authentic viennese schnitzel is made from veal but most austrians use pork instead of the traditional veal since it is more common and accessible in austria.
Sightseeing history cuisine accommodation study and work best addresses travel tips on more than 1000 pages. Schnitzel is a thin breaded and pan fried cutlet. Veal is the traditional choice in vienna itself though in the countryside cheaper more widely available pork is popular. The true origin of the wiener schnitzel has become a matter of vigorous debate between culinary historians. Viennese cuisine and recipes.
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Fry golden brown in butter and oil mix. Cut thin schnitzels out of veal loins bounze between plastic bag very carefully 2. Follow this recipe and you will have a delicious meal if you are having a meal in a fine italian restaurant e g. Wiener schnitzel get to know vienna with this great city and culture guide. Fry golden brown in butter and oil mix.
Wiener schnitzel get to know vienna with this great city and culture guide. The key to a truly delicious crisp schnitzel is thinly pounded veal cutlets with a few incisions along the edge so they won t curl during frying a great trick and a breading that has just the right thickness. Sightseeing history cuisine accommodation study and work best addresses travel tips on more than 1000 pages. The correctly made schnitzel has a golden color and a crisp edge. Il mulino or il nido in new york city you may notice cotoletta alla milanese cutlet according to milan style on the menu that is the italian counterpart of the austrian recipe for wiener schnitzel.
