And if you ve got home made meat stock or broth that needs to be used up it s perfect for this soup s base. Once opened treat like other cooked vegetables keeping them chilled and covered for up to a week. Mix in the water chestnut powder mixture keep stirring on low heat bring to a light boil. Water chestnut soup recipe is a comforting and healthy soup that you must try for your sunday brunch meals. This soup is very flavourful with the added sweetness of carrots dried figs and red dates.
Let simmer for about 5 minutes. This water chestnut sweet soup is a very comforting chinese dessert and can be ready within 30 minutes or even l ess. Remove the skin shell by cutting off the top and bottom then cut around the sides to remove all the skin. In a pot dissolve the sugar with a litre of water and some pandan leaves on medium heat add in the chopped water chestnuts. It can be served hot or cold especially in our hot humid weather.
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It was creamy with just a touch of sweetness. Mix the water chestnut powder with water set aside. The leftover water chestnut can be used to make this dessert. They also form a complete healthy breakfast and you can fill up your stomach in no time. I used to buy a whole packet of frozen water chestnut to make water chestnut cake.
Peel and mince finely. All you need is to cook the broccoli and water chestnuts and blitz them in the blender and add some milk and boil it with some dried seasonings and your soup is ready. See note bring water to a boil in a small pot together with the pandan leaves. Water chestnut soup ingredients 500g pork ribs 2 2 5 litres water 10 12 water chestnuts 马蹄 8 10 red dates 红枣 1 big or 2 medium carrots salt to taste optional method. Keep stirring bring to a light boil lower heat.
Keep stirring bring to a light boil lower heat. Peel and mince finely. It was creamy with just a touch of sweetness. Wash and scrub the water chestnuts thoroughly until the water runs clear. Let simmer for about 5 minutes.
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