In prepared casserole dish layer 1 3 of the turnip then half the sliced apples then 1 3 of the turnip then the remaining apples then the remaining turnip. It will keep for up to four days in the fridge. 10 flavor packed ways to cook root vegetables. This can be done the a day ahead. Bring to a boil.
Just like i made them fresh. 2 pounds turnips peeled and chopped. Cook turnip until tender drain and mash by hand. Top with streusel just before baking. I make a big batch every time let them cool down and freeze serving size portions and i actually microwave them and add a little more butter and they are perfect.
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Add butter and eggs and beat well. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. When ready to eat simply heat up in a hot oven uncovered for a browned top. Yellow turnip a mild cross between turnip and cabbage is also known as rutabaga or swede. Mash turnip with the 1 tbsp butter and cream.
Pour into a buttered casserole dish. Peel apples core and slice. To make ahead combine ingredients in a casserole dish and cover tightly with plastic wrap. 1 1 2 cups 6 ounces grated white cheddar cheese divided. Bring a pot of water to a boil and add turnips.
Reduce heat to low and simmer turnips until tender about 15 minutes. Transfer the mashed turnips to a casserole or other baking dish cover and refrigerate. Reduce heat to low and simmer turnips until tender about 15 minutes. Pour into a buttered casserole dish. Add butter and eggs and beat well.
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