Combine boiling sugar with 2 cups sugar and the corn syrup in a large saucepan over medium heat. It is a non dairy icing that can be used to pipe gorgeous stiff peaks. The chocolate icing recipe said split any kind of light cake and spread with jelly. Cook until candy thermometer reaches 238 degrees f 115 degrees c or until syrup spins a long thread when dripped from a spoon. This marshmellow frosting recipe was in a 1946 better homes cookbook.

Uncover and boil 4 to 8 minutes without stirring to 242 f on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed see testing candy temperature page 00. The cake has to be frosted quickly. A common way of finishing a cake is seen under the chocolate icing recipe. Remove cover and boil rapidly without stirring to 242 f on candy thermometer. Heat to rolling boil over medium heat.

This white mountain frosting recipe is a bit more involved than your standard buttercream. This glossy white mountain frosting is a tried and true recipe from mom s recipe box originally from betty crocker. But the results are worth it. Mix sugar corn syrup and water in 1 quart sauce pan. Add salt and baking powder and sift again.

RELATED ARTICLE :

Combine sugar corn syrup and water in small saucepan. Use it to frost chocolate dipped cupcakes fill whoopie pies or even fill the chewy chocolate cookies. Cover and heat to rolling boil over medium heat. Reviews and ratings global ratings. You end up with a light and fluffy frosting that holds up well and it tastes like marshmallows.

In 1 quart saucepan stir sugar corn syrup and water until well mixed. Uncover and cook without stirring to 242 degrees on candy thermometer or until small amount of mixture dropped into very cold water forms a ball that flattens when remove from water. Then put on the icing and set in a warm oven a few moments to harden the one exception was the white mountain cake. It tastes like marshmallows and holds its shape wonderfully. Cover and heat to rolling boil over medium heat.

Combine sugar water and cream of tartar in a saucepan. 37 reviews in english 33 n. White mountain frosting recipe. Sift and measure cake flour. Cook at a rolling boil until mixture reaches soft ball stage 238 degrees on a candy.

Cook at a rolling boil until mixture reaches soft ball stage 238 degrees on a candy. Combine sugar water and cream of tartar in a saucepan. In 1 quart saucepan stir sugar corn syrup and water until well mixed. Combine sugar corn syrup and water in small saucepan. This white mountain frosting recipe is a bit more involved than your standard buttercream.

RELATED ARTICLE :

Sift and measure cake flour. Uncover and boil 4 to 8 minutes without stirring to 242 f on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed see testing candy temperature page 00. Combine boiling sugar with 2 cups sugar and the corn syrup in a large saucepan over medium heat.