Add the garlic and cook and stir for 30 seconds. Cook for 5 minutes or until the mushrooms are tender and the liquid is evaporated stirring often. Brush the border with beaten egg and bake the pastry shell for 10 minutes. Cut into eighteen 3 inch squares. Add the mushrooms garlic rosemary and thyme.
She has cooked on multiple television stations including the food network. Heat the oil in a 10 inch skillet over medium high heat. Updated on january 9 2020. Prepare the pastry shells according to the package directions. Wild mushroom puff pastry recipe.
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Jan has been cooking and writing about food for over 20 years. Stir the heavy cream and black pepper in the skillet and heat to a boil. It s way easier to pull off than it looks and it comes together with just a handful of ingredients. Jan has been cooking and writing about food for over 20 years. To make the filling.
It s way easier to pull off than it looks and it comes together with just a handful of ingredients. She has cooked on multiple television stations including the food network. Cook for 10 minutes or until the mushroom mixture is thickened. Add the garlic and cook and stir for 30 seconds.
