This is a vegetable casserole that s great to eat anytime of year. Transfer squash mixture to the prepared baking dish. Preheat the oven to 350 degrees. In a large saucepan bring water and salt to a boil. Stir the stuffing and butter in a large bowl.

Bake in a 350 degree oven for 30 minutes until golden brown. Add the three tablespoons butter. In addition to squash and sweet onion this casserole also has shredded carrot for a little color and extra flavor. Stir cream of chicken soup sour cream and cheddar cheese into squash mixture. Mix remaining herb stuffing with the stick of melted butter and scatter over the top of the casserole.

A great southern style dressing starts with cornbread that s baked in a skillet for a. Place squash in a pot fitted with a steamer basket over boiling water and steam 10 minutes or until tender. Add water and simmer to soften squash 2 to 4 minutes. Step 2 stir the soup sour cream yellow squash zucchini carrot and cheese in a medium bowl. Fold in squash mixture.

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Combine half of herb stuffing and the 2 cups of cheese with the squash mixture and spread into a greased casserole. In a large bowl combine the soup sour cream stuffing and the contents of seasoning packet chilies salt and pepper. Step 1 stir the stuffing and butter in a large bowl. Reserve 1 2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2 quart shallow baking dish. Reduce heat cover and cook until squash is crisp tender about 6 minutes.

On top it has a delicious layer of stuffing. In a large bowl combine soup sour cream garlic stuffing and the contents of the seasoning packet chilies salt and pepper. Cover and cook until squash is crisp tender about 6 minutes. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Lightly grease a 9 13 baking dish.

Top with stuffing mix. Get the best of both worlds with this colorful delicious dressing that features crumbled cornbread chopped yellow squash and chopped red bell pepper and onion. Bake in the preheated oven until cheese is bubbling and stuffing is browned about 30 minutes. Squash casserole with stuffing top is a creamy cheesy casserole made from summer squash onions and sour cream. Pour into prepared baking dish.

Place a large skillet over medium heat. Add squash and onion. Fold in squash mixture. Melt the butter then add the sliced squash onions and season generously with salt and pepper sauté for about 15 minutes stirring occasionally. Place a large skillet over medium heat.

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Melt the butter then add the sliced squash onions and season generously with salt and pepper sauté for about 15 minutes stirring occasionally. Top with stuffing mix. On top it has a delicious layer of stuffing. Combine half of herb stuffing and the 2 cups of cheese with the squash mixture and spread into a greased casserole. A great southern style dressing starts with cornbread that s baked in a skillet for a.

Fold in squash mixture. Bake in a 350 degree oven for 30 minutes until golden brown. This is a vegetable casserole that s great to eat anytime of year.