Zesty Carrots

Reserve 3 tablespoons liquid and drain. In a medium bowl stir together the onion mayonnaise horseradish pepper paprika and bread crumbs. Butter a 1 1 2 quart casserole dish.

Camila Farah

Cook in small amount of water for 5 minutes. Crumb topping ingredients 1 tbsp unsalted butter melted 1 3 cup panko. Reserve 1 4 cup cooking water for sauce. Place the carrots in the dish. Preheat the oven to 375 degrees f 190 degrees c.

Mix bread crumbs and butter sprinkle over carrot mixture. Slice carrots 1 4 in. Grandma shirley s zesty carrots. Fine bread crumbs 1t. Ingredients 6 large carrots scraped and cut into very thin slices 1 4 cup reserved cooking water 2 tbsp prepared horseradish 2 tbsp butter 1 tsp salt 1 4 tsp pepper 1 2 cup miracle whip not mayo 2 tbsp onion grated or finely chopped.

Bake 15 to 20 minutes. Spread carrots in a shallow baking dish. Spoon carrots into a 2 quart baking dish. Zesty carrots number of servings. Cook carrots in boiling salted water to cover in a large saucepan 5 minutes or until tender.

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Butter parsley for garnish optional instructions. 6 8 cooked carrots cut lengthwise 1 4c. Water from cooked carrots 2t. Mix onion horseradish mayonnaise salt pepper and water pour over carrots. In a bowl combine the onion and juice horseradish mayonnaise cheese salt pepper and reserved cooking water.

Add carrots to boiling salted water reduce heat and cook until tender drain and place in a 6 by 10 inch baking dish. Add carrots to boiling salted water reduce heat and cook until tender drain and place in a 6 by 10 inch baking dish. Butter parsley for garnish optional instructions. Bake 15 to 20 minutes. Mix bread crumbs and butter sprinkle over carrot mixture.

In a bowl combine the onion and juice horseradish mayonnaise cheese salt pepper and reserved cooking water. Cook in small amount of water for 5 minutes.