Zhug also called skhug or zhoug is a spicy hot sauce used in yemeni cuisine. I had zhug for the first time when i visited israel and loved everything about it the color the simplicity and the freshness. Here is the recipe. One of the most popular forms of casual dining in israel is the falafel stand. Zhug yemeni green chilli sauce.
Zhug variantly spelled as zhoug zhoog skhug and schug is a hot chilli sauce or chilli paste from yemen. One july night in israel my boyfriend hanaan took me to a friend s house for a classic yemenite feast. This yemenite sauce is fresh and bright from herbs while also having an intensely spicy kick to it. 2 bunches fresh mint stemmed. 2 tomatoes sliced 1 4 inch thick.
Great as a finishing sauce or a condiment. To me zhug is the middle eastern pesto. It might just give sriracha a run for its money. It s the ideal accompaniment for falafel or sabich sandwiches but it also goes great with a variety of grilled vegetables fish meat and eggs. And it should last a few weeks in the fridge though i ve never had a jar linger long enough to actually find out.
-
RELATED ARTICLE :
- best marinara sauce recipe
- best lamb curry recipe taste
- bitaksi logo png
Zhug is a spicy green hot sauce from yemen made with chili peppers fresh green herbs and lots of aromatic seasoning. Red zhug yemenite hot sauce green and red zhug are the the prevalent table seasonings in a yemeni house hold. For about 15 shekels about 4 and in about three minutes you can get a pita stuffed with falafel fried garbanzo mash pickled cabbage hummus tahini and just a touch of an unassuming sauce called zhug skhug סחוג in hebrew usually zhug is served in a small dish with a spoon so you can decide how. Zhug homemade yemeni salsa pictorial cooking recipes. After all the word zhoug means ground much like pesto comes from the word pestare meaning to pound crush or grind.
Fans of hot and spicy food will love this homemade yemeni salsa known as zhug with tomatoes chile peppers garlic and fresh herbs. Fans of hot and spicy food will love this homemade yemeni salsa known as zhug with tomatoes chile peppers garlic and fresh herbs. Zhug is a spicy green hot sauce from yemen made with chili peppers fresh green herbs and lots of aromatic seasoning. There are two kinds of zhug red and green. Great as a finishing sauce or a condiment.
After all the word zhoug means ground much like pesto comes from the word pestare meaning to pound crush or grind. Zhug variantly spelled as zhoug zhoog skhug and schug is a hot chilli sauce or chilli paste from yemen. Zhug also called skhug or zhoug is a spicy hot sauce used in yemeni cuisine.