Lamb curry 1 hour 10 minutes earlier cooks in this part of the world knew little of authentic indian curries but their english style curries were nevertheless good eating. Remove lamb from marinade and add to the pan with the onion mixture. Serve with more fresh coriander sprinkled on top and with some pilau rice. Place the dumplings on top of the curry cover and cook until the meat is tender and the dumplings are cooked about 30 minutes. Knead for 10 minutes then leave to prove for 45 minutes.

Better than a takeaway. Add water and remaining 1 2 teaspoon salt and cook over medium heat until lamb is cooked through about 1 1 2 hours. Turn up the spice with our collection of top rated lamb curries. The dish is delicious served with steamed basmati rice indian cucumber salad and raita. Add enough lukewarm water to make a soft dough.

Add the coriander and season to taste. Stir occasionally so that curry does not stick to the bottom of the pan. Add more water to thin if necessary. Season to taste with salt then simmer with the lid on for 45 minutes or until the lamb is tender. Most people believe that authentic lamb curry recipe is something that they cannot cook at home but practically they are completely wrong.

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Taste and adjust the seasoning with salt and sugar. Indian lamb curry recipe is one of the most famous dishes in the india. As my mom bongekile is a durban native it s no real surprise that she s mastered the art of a superb curry. The longer the masala cooks with the lamb the better and because you are using lamb shoulder it will remain tender even if you cook it for longer than 30 minutes. I myself cook this authentic lamb curry recipe at home and i tell you this is very easy to make at home.

A classic lamb and spinach indian curry this would make a great economical and much tastier alternative to a friday night takeaway. Serve with rice or naan. Serve with rice and garnish with coriander. To make the dumplings mix the flour yeast sugar and salt thoroughly. This easy lamb curry is the best one pot made with garam masala cardamom ginger and coriander.

Boneless lamb shoulder works best for lamb curry or chopped lamb stew meat. Lamb and spinach curry recipe. If you thicken the gravy it tastes great with freshly made chapatis as well. Boneless lamb shoulder works best for lamb curry or chopped lamb stew meat. A classic lamb and spinach indian curry this would make a great economical and much tastier alternative to a friday night takeaway.

If you thicken the gravy it tastes great with freshly made chapatis as well. Taste and adjust the seasoning with salt and sugar. Add the coriander and season to taste. Better than a takeaway. Lamb curry 1 hour 10 minutes earlier cooks in this part of the world knew little of authentic indian curries but their english style curries were nevertheless good eating.