Melt 1 2 cup butter in a small saucepan over medium high heat. Check out these recipes too. Even hubby who doesn t particularly eat either zucchini or cornbread really enjoyed them. Add to bowl with butter mixture and stir until well blended. Position a rack in the middle of oven and preheat to 350 f.
Combining the last of summers bounty with homey nurturing cornmeal is perfect for embracing fall as the weather turns cooler here in the pacific northwest. This light and fluffy zucchini corn bread is sweet and moist thanks to the addition of grated zucchini. Thinly slice five 1 8 rounds from 1 end of zucchini and reserve for garnish. Thanks to my prolific garden i always have more zucchini than i know what to do with. Coarsely grate remaining zucchini.
A savory zucchini bread infused with mexican spices cornmeal fresh corn and sharp cheddar cheese baked in a skillet. I made it once according to the recipe and once with some slight tweaking with whole wheat flour brown sugar and 2 cups of zucchini. This savory zucchini cornbread is comfort food. A cozy side to stew soup and chili. Homemade cornbread muffins sour cream cornbread recipe and easy skillet cornbread recipe.
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Super easy to make and done in around 30 minutes. Melt 1 2 cup butter in a small saucepan over medium high heat.