Now we know why white whole wheat flour is a good choice for the beginner artisan whole wheat bread baker. We love the combination of sourdough and whole wheat. It s similar to the recipe i teach at my workshops and is ideal because it s very forgiving. The crust is crunchy while the crumb is springy and delicious. Whole wheat sourdough bread recipe.

The dough is left to slowly ferment and rise overnight then baked in a dutch oven to develop a crispy golden brown crust. This easy beginner s sourdough bread recipe is made of three simple ingredients flour water and salt and there is no kneading required. Hop over to our post on beginners whole wheat artisan sourdough bread. Ingredients can be halved while following the same process to make a single loaf. Together the two create a perfectly soft and moist loaf ideal for sandwiches toast and just about any other bread based snack.

This recipe is a classic white sourdough bread that is suitable for complete beginners that have an active sourdough starter ready for bread making. This recipe makes two classic size loaves. It s a little different to what you see elsewhere i m all about practicality and success. It is the perfect bread recipe for anyone that would like to try their hand at homemade sourdough bread. The following ingredients have been used in this whole wheat bread recipe.

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The recipe calls for bread flour and whole wheat flour but if you only have all purpose flour use 375 grams 1 cups plus 2 tablespoons water instead of 400 grams for the initial mix. Professional ovens can inject steam into the oven chamber but that is still pretty new for domestic ovens. You do not need a steam oven to follow this sourdough bread recipe. My sourdough recipe and method for 100 whole wheat sourdough bread. How to bake sourdough bread.

To bake a beautiful sourdough bread you will need steam. The steam helps the crust stay moist so that the bread can expand more than it would otherwise be able to. I put helps tips and information into the sourdough whole wheat bread post specific to working with whole wheat flour. The tanginess of a fed and active starter complements the inherent nuttiness of the flour. Making sourdough bread can be intimidating but this recipe is the perfect guide if you re ready to bake your first loaf of bread.

The hydration of the final dough is 71 5. This is a basic sourdough dutch oven bread recipe from a wild yeast starter. I have made several batches of this whole grain sourdough bread recipe. The starter was refreshed 4 hours before it was mixed into the dough. The hydration of the final dough is 71 5.

The starter was refreshed 4 hours before it was mixed into the dough. To bake a beautiful sourdough bread you will need steam. The recipe calls for bread flour and whole wheat flour but if you only have all purpose flour use 375 grams 1 cups plus 2 tablespoons water instead of 400 grams for the initial mix. This recipe is a classic white sourdough bread that is suitable for complete beginners that have an active sourdough starter ready for bread making. The dough is left to slowly ferment and rise overnight then baked in a dutch oven to develop a crispy golden brown crust.

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I have made several batches of this whole grain sourdough bread recipe. Now we know why white whole wheat flour is a good choice for the beginner artisan whole wheat bread baker.