Discard lemon peel and cinnamon sticks. You can leave them in full pieces but it definitely takes longer to be mashable. This rustic applesauce is more like apple pie filling than the mealy uniformly textured store bought applesauce. 3 4 cup brown sugar 1 4 water 1 cup apple juice or cider 10 small apples i use mcintosh 3 4 teaspoon cinnamon 1 4 teaspoon nutmeg first go ahead and peel your apples and cut them into about 1 chunks and set them aside just for a few minutes. Puree in a food processor blender or mash with a potato masher.
This nonfat high fiber applesauce made in the microwave fits the bill. Cover and cook stirring once or twice until the apples are very soft and falling apart about 30 minutes. While i remain indifferent in the great homemade pumpkin purée debate there is no question when it comes to applesauce this hearty chunky homemade applesauce made from ripe in season apples puts the store bought kind to shame. If you prefer a sweeter applesauce choose red apples such as fuji or gala instead of adding more sugar. Let apple mixture cool slightly about 10 minutes.
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I use an apple slicer and get 8 slices then i take a knife and cut those pieces into thin slices. Discard lemon peel and cinnamon sticks.
