Apple Danish

In a large bowl combine flour and salt. The flaky crust apple pie filling crumb topping and simple glaze make them irresistible. Whisk the egg with the tablespoon of water.

Camila Farah

These are best eaten within 1 2 days. Just throw butter sugar cinnamon and apples into a sauce pan and cook for about 8 minutes until the sugary sauce is thickened and the apples are tender. An apple danish recipe with a delicious crumb topping and drizzle of icing. Allow to cool completely. Top each danish with 1 1 5 tbsp.

In a small bowl dissolve yeast in warm water. The first step to making a beautiful apple danish is to prep the apple filling. It s so simple and taste a whole lot better than canned. Place about 4 to 5 thin slices of apple over the center of each puff pastry rectangle. This tasty apple crumb danish makes for a sweet breakfast or brunch option.

Butter and 1 2 c. In a large bowl combine the flour sugar salt and lemon zest. Beat egg yolk in measuring cup and add enough milk to make 2 3 cup total liquid. This recipe is a long time family favorite. All i need is a way to incorporate some custard into this apple danish slice.

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Meanwhile make the filling. No one can pass up a sweet and delicious pastry and. Place the chopped apples and 3 tablespoons butter in a medium saucepan. Cut in shortening until mixture resembles coarse crumbs. Combine 1 2 cup brown sugar 1 1 2 tablespoons flour 1 4 teaspoon salt cinnamon and nutmeg and mix well.

The easiest way to follow a recipe. I love sweet breakfast recipes like this apple danish pastry. I like to use 1 2 c. Cut in butter until mixture resembles fine crumbs. Bake the apple danish pastries for 18 20 mins until golden brown and flaky.

Add the mixture to the saucepan. Shortening in the crust. Tried this recipe today it came out great. Apple danishes are the perfect way to ring in the apple season. Brush the edges of each pastry square with the egg wash.

Using your pointer finger gently push down in the middle of each danish to form a small indentation for the apple filling. Bake for 15 16 minutes until slightly browned. Of the apple filling. Drizzle with icing if liked. Melanie here again from garnish glaze to bring you a delicious apple recipe apple danish.

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Melanie here again from garnish glaze to bring you a delicious apple recipe apple danish. Using your pointer finger gently push down in the middle of each danish to form a small indentation for the apple filling. Add the mixture to the saucepan. The easiest way to follow a recipe. Meanwhile make the filling.

Drizzle with icing if liked. Butter and 1 2 c. In a small bowl dissolve yeast in warm water. These are best eaten within 1 2 days.