The history tells the name mulligatawny soup is given by the britishers who once ruled our country and they loved this soup very much when. This delicious anglo indian soup is a product of the british raj in india. Heartwarming and full of goodness this soup is a comforting meal in one bowl. Mulligatawny translates to pepper water and it is traditionally made with chicken lamb or beef broth fried onions indian spices and lentils. Mulligatawny soup indian style vegetarian mulligatawny soup.
A more traditional version of the anglo indian invention this mulligatawny combines tamarind concentrate lemon juice coconut milk red lentils and fresh cilantro with lots of vegetables and exotic spices. Mulligatawny is chicken vegetable soup flavored with indian spices the name mulligatawny comes from 2 oriental indian. Cumin seeds 2 large onions chopped very fine. The soup was prepared for the british when they ruled the whole indian subcontinent before the indian independence in the 1940s. Its not one of the simpler soups that we make daily at home because its actually considered as national soup that many don t know i think.
-
RELATED ARTICLE :
- crop white spaghetti strap top
- creamy raw cashew caesar dressing
- croissant bread pudding with rum sauce
Vegetable oil or canola or sunflower cooking oil 1 bay leaf. Vegetable oil or canola or sunflower cooking oil 1 bay leaf. Mulligatawny soup serves 4. A more traditional version of the anglo indian invention this mulligatawny combines tamarind concentrate lemon juice coconut milk red lentils and fresh cilantro with lots of vegetables and exotic spices. 2 tbsp olive oil 1 onion chopped 2 cloves garlic crushed 2 carrots chopped 1 tbsp curry powder.
Boneless chicken diced or cut into 1 thick strips 3 tbsp. The history tells the name mulligatawny soup is given by the britishers who once ruled our country and they loved this soup very much when.
