Asparagus Mousseline

Get one of our tuna and asparagus mousseline recipe and prepare delicious and healthy treat for your family or friends. White asparagus with cold french mousseline sauce. Meanwhile create the cold mousseline sauce this is similar to making mayonnaise.

Olivia Luz

Fry the asparagus pieces with a drop of olive oil for 5 to 7 minutes. Add the crã â me fraiche. 3 tablespoons heavy cream whisked until softly peaked. Get asparagus mousseline recipe from food network. Mousseline sauce so named after the delicate texture of muslin is an egg based french sauce traditionally also made with cream.

Serve with both cold orange mustard sauce and hot sauce mousseline. It is best served with equally delicate foods such as asparagus. Combine lemon juice mustard egg yolk pepper and salt in the medium sized bowl. Add the oil slowly while you keep on mixing so the oil can corporate and the sauce will become thicker. A recipe for green asparagus mousseline.

Tuna and asparagus mousseline recipe. 4 large egg yolks. Remove asparagus from the pot and refresh in ice water to stop the cooking process. Jeg vil anbefale at lave den lige inden servering. B ring a large pan of water to the boil and lay a clean tea towel on the worktop.

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Learn how to cook great tuna and asparagus mousseline. In a small saucepan add 2 tablespoons of the confit orange juice and one quarter of the confit orange chopped and 2 egg yolks then place over low heat. Meanwhile put the peppercorns vinegar and 1 tbsp water in a pan and heat to boiling point then strain. Juice of 1 lemon. Tak for din søde hilsen og dejlig dag til dig kh ac.

Drain the tuna and break into small pieces. Using a hand blender blend the ingredients together. Zest and juice of 1 lemon zest and juice of 1 orange. Dilute the cream of asparagus soup in 15cl of water in a sauce pan at medium heat. Mousseline saucen er meget luftig og jeg tror desværre den vil falde en del sammen ved at blive opbevaret til dagen efter men har dog ikke forsøgt mig med det selv.

Set the remaining whole asparagus aside. Chop half of the asparagus in pieces approximately 2 centimetres long. Set the remaining whole asparagus aside. Drain the tuna and break into small pieces. Learn how to cook great tuna and asparagus mousseline.

Chop half of the asparagus in pieces approximately 2 centimetres long. Tuna and asparagus mousseline recipe. Serve with both cold orange mustard sauce and hot sauce mousseline. Fry the asparagus pieces with a drop of olive oil for 5 to 7 minutes.