Another low carb quick and easy soup. Rich and creamy asparagus parmesan soup on the table in 30 minutes made with whole asparagus spears shredded parmesan and a hint of lemon. Heat the butter and oil in a large heavy based saucepan. Roasted asparagus and parmesan soup. Don t forget the warm bread.
Make the asparagus soup with lemon and parmesan. Cover the pot turn the heat down to low and simmer for about 30 minutes until all the vegetables are soft and tender. This creamy asparagus soup is made without heavy cream just vegetables broth and a parmesan cheese puréed to silky perfection. Do not allow the onions to color. To make the soup first warm the oil or melt the butter whichever you decide to use in a large saucepan over medium heat.
Melt butter with olive oil in a large skillet over medium heat. Add the onions and garlic and sweat off for about 8 minutes. I like to have the soup with a garnish of creme fraiche sour cream or yogurt and a sprinkle of chives. Add the chopped asparagus chicken broth chili powder ground thyme bacon slices salt and black pepper to the pot and bring to a rapid boil. It is a bright spot on a chilly day.
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Say hello to your new best fall weather friend creamy asparagus soup. Add asparagus spears and cook stirring occasionally for about 10 minutes or to desired firmness. 4 people talking join in now join the conversation. Appetizer main course side dish soup. Roasted asparagus and parmesan soup.
I have made this ahead and frozen and heated in the microwave also. Add the leek garlic salt and pepper and sweat over a low heat until the leek is soft. I have made this ahead and frozen and heated in the microwave also. Say hello to your new best fall weather friend creamy asparagus soup. Remove from heat and steep covered 30 minutes.
Add the leek garlic salt and pepper and sweat over a low heat until the leek is soft. Melt butter with olive oil in a large skillet over medium heat. Make the asparagus soup with lemon and parmesan. Another low carb quick and easy soup.