Beat eggs with 1 tbsp olive oil add asparagus salt pepper mix well. This asparagus tart perfect for spring and summer with the fresh flavors of the asparagus. Fold the uncovered pastry edge inwards to make a 1 2 inch border all the way around the tart in the. Season with salt and pepper. Brush with oil and season with salt and pepper.

Snap the ends off the asparagus and peel them about half way up from the bottom. Slice it into squares and serve. Cook asparagus until tender let cool. Asparagus torta is similar to an italian frittata with the exception that it is baked rather than first cooked in a skillet and finished in the oven and it typically uses more veggies than a frittata. Pour into prepared pan drizzle a little olive oil on top.

But it will quickly deflate. Being a michigan girl and a huge asparagus fan michigan asparagus is really the perfect food for me. Brush the asparagus lightly with the olive oil and sprinkle with the remaining 1 4 teaspoon salt and 1 4 teaspoon pepper. Bake until spears are tender 20 to 25 minutes. Scatter the asparagus mixture in the baked pastry.

RELATED ARTICLE :

There are artichoke celery rice zucchini. You should have about one cup of cut asparagus. Asparagus torte baked with parmesan cheese is a delightful side dish to any meal. Add to the skillet with the onions toss in the butter and add the chives. Arrange them in a single layer over the ricotta alternating ends and tips.

Bake approximately 45 minute. Should be nice brown cool cut into squares to serve. Place the sheet in the oven and bake for 25 to 35 minutes or until golden brown puffy. Sprinkle cheese over the puff pastry sheets cover it all. I decided to use the asparagus to make an easy asparagus tart.

Cut the asparagus into half inch thick slices on a sharp slant. Arrange in a single layer over gruyere alternating ends and tips. When you remove the sheet the pastry will be super puffy. Arrange the asparagus on the tart and bake until the cheese mixture is slightly puffy 15 to 20 minutes. Line up the asparagus on top of the cheese.

Trim the bottoms of the asparagus spears to fit crosswise inside the rectangle about 8 inches in length. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell. It comes from northern italy. Serve in the early spring months. You just need 5 simple ingredients and this recipe can be made for brunch or as an appetizer.

RELATED ARTICLE :

smothered pork chop recipes
slow cooker leg of lamb recipe
slow cooker french onion soup recipe

You just need 5 simple ingredients and this recipe can be made for brunch or as an appetizer. Trim the bottoms of the asparagus spears to fit crosswise inside the rectangle about 8 inches in length. Cut the asparagus into half inch thick slices on a sharp slant. Bake approximately 45 minute. There are artichoke celery rice zucchini.

Serve in the early spring months. But it will quickly deflate. Snap the ends off the asparagus and peel them about half way up from the bottom. Beat eggs with 1 tbsp olive oil add asparagus salt pepper mix well.

Asparagus Torte

View Video For Asparagus Torte

Read next

baked celery

white castle cheeseburger sliders in oven

watermelon pickles canned

watermelon rind pickles

watermelon cooler lemonade