This classic french canadian soup is warming and hearty and the perfect thing for cooler days. Split pea soup is pure comfort food for many and it s surprisingly easy to make at home. This soup features split yellow peas together with vegetables and spices and a ham hock or bone. There s the traditional recipe for québécois style pea soup made with unsmoked ham hock but also slow cooker split pea soup using a smoked turkey leg leeks and green. It is the traditional used spice in a typical french canadian quebec style split pea soup.
There are many variations on how to make pea soup and french canadian pea soup is one of them. Get the recipe for split pea soup. Yellow or green peas. Pea soup or split pea soup is soup made typically from dried peas such as the split pea. All are cultivars of pisum sativum.
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Soup will be on the stove or in the pressure cooker to save. If the peas are old you ay need to put pot back on and cook a little longer but as pot is hot it wont take long to return to pressure. If you can t find one a smoked ham hock will work just reduce the salt in the recipe to 1 4 tsp. Fall s cooler weather has definitely arrived here so i ll be embracing soup season starting with this quebec style split pea soup. I use a ham bone or pork hocks instead of salt pork.
Tomorrow i hear should reach a high of minus 27 c. It is with variations a part of the cuisine of many cultures. Updated on january 1 2020. This is a. I think this would take the soup to even a higher level.
This is delicious and so comforting to. I don t eat pork in any form and finding good recipes for my favorite legume soups isn t always easy. French canadian split pea soup recipe. All in all however you make it nothing beats split pea soup on a cold canadian winter s day. French canadian pea soup soupe aux pois recipe by eva99.
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Song of the day. A traditional dish for fridays a legacy from quebec s religious past. Yellow peas are traditional for french canadian pea soup but feel free to use green if that s what you have. Pea soup has been eaten since antiquity. After cooking i like to remove about half the peas and puree them in order to thicken the soup.
Get it started in the morning let it cook slowly all day and it s ready for dinner. Get it started in the morning let it cook slowly all day and it s ready for dinner. Song of the day. Jenny thank you for this recipe. This is delicious and so comforting to.
After cooking i like to remove about half the peas and puree them in order to thicken the soup. Tomorrow i hear should reach a high of minus 27 c. Soup will be on the stove or in the pressure cooker to save. Reply to this comment. There are many variations on how to make pea soup and french canadian pea soup is one of them.
Pea soup has been eaten since antiquity. Canadian split pea and ham soup nothing says canadian better than a bowl of this hearty flavorful full of wonderful texture winter soup. This classic french canadian soup is warming and hearty and the perfect thing for cooler days.
