Bake for approximately 25 minutes. Next make the sauce. Preheat oven to 425 f rub seasoning salt onto ribs. Place ribs onto grill over drip pan. Add the maple syrup and bring to the boil then reduce until the bubbles become slow and thick.
Place ribs in a large roasting or baking pan. More than one cook has written to tell us that the recipe results in the best ribs ever tasted. After the ribs are golden brown remove from the oven and baste with pure maple syrup. Bake for 1 1 4 hours. Cover with foil and bake until very tender 2 hours.
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Meanwhile combine the next nine ingredients in a saucepan. Meanwhile make barbecue sauce. Bake 1 hour 30 minutes. Cut the racks of ribs in half and place them in the slow cooker add the onions garlic salt and pepper then place the lid on the cooker and cook on low for 8 hours making sure not to lift the lid or otherwise disturb the ribs. Preheat oven to 350 degrees f 175 degrees c.
Serve with remaining hot glaze. Add the chicken stock return the ribs to the pan and bring to the boil. Place a large piece of aluminum foil over pan tenting in the center and sealing the edges tightly. Strain off all of the cooking liquid making sure not to lose any of the garlic or onions. Preheat oven to 350.
Add the vinegar and cook for about 3 minutes until well reduced. Reduce the oven to 300 f pour maple syrup over the ribs. Place ribs in a roasting pan and sprinkle with salt. In a medium saucepan over medium heat combine all. Add the vinegar and cook for about 3 minutes until well reduced.
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Place ribs in a roasting pan and sprinkle with salt. Grill turning occasionally and brushing with reserved 1 2 cup glaze 20 25 minutes or until ribs are fork tender and heated through. Bake for approximately 25 minutes.
