One note on making the instant potatoes. 1 1 2 cups grated mozzarella. How to make baked mashed potatoes. The mashed potatoes are spooned into a buttered casserole dish and dotted with pieces of butter. Bring a pot of salted water to a boil.
Place in a large bowl. Follow the directions to make 12 servings. Cook potatoes until tender. This makes for super fluffy and rich mashed potatoes. Bring to a boil.
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16 people talking join in. Place potatoes in large saucepan. If you want to half the recipe or double the recipe just adjust the ingredients not the baking time below. Add potatoes and cook until tender but firm about 15 minutes. 4 pounds russet potatoes peeled cut into 1 inch pieces.
Add milk salt and 1 tablespoon butter. Add potatoes and cook until tender but still firm about 15 minutes. Start with a box of instant mashed potatoes. This is enough for a 13 9 baking dish. Reduce heat to medium.
Cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Our family loves homemade mashed potatoes any way you fix them and this is one of the many ways we enjoy them. Bring a large pot of lightly salted water to a boil. Add 3 4 teaspoon of the salt. And then they are baked for 15 minutes.
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Bring to a boil over high heat. 16 people talking join in. Prep time does not include cook time for the potatoes. Place in a large bowl. Place potatoes in a large saucepan and cover with water.
And then they are baked for 15 minutes. One note on making the instant potatoes.
