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Baked Pork Chops With Sauerkraut And Applesauce

Cover the dish with aluminum foil. In skillet used to cook bacon brown pork chops. Boneless or bone in pork chops are seared and then baked with sauerkraut and onions.

Olivia Luz
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Who doesn t love pork sauerkraut and apples together especially when it can be made in one pan. Sprinkle with paprika cover with foil and bake at 350 degrees. Remove from oven when tender. If you aren t a fan of caraway seeds feel free to omit them. Applesauce and some apple juice flavor this yummy pork chop and apple bake.

Layers of tender potatoes melt in your mouth pork chops and zesty apple sauerkraut. Spoon into an ungreased 13x9 in. Lay browned pork chops on top of sauerkraut mixture cover reduce heat to low and cook for 20 minutes stirring occasionally. Pork and sauerkraut is a simple casserole that everyone in my family loves. Pork chops with sauerkraut and apples.

Spoon mixture into a 13 9 baking dish. Add the garlic onion sauerkraut caraway seed apple juice and salt and pepper to taste to the hot skillet. This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love. Sauerkraut and applesauce complement these pork chops with bold flavors and it s a quick and easy recipe to prepare and bake. Savory sweet pork chops are baked with sauerkraut apple and brown sugar in this easy and hearty german dish.

Keep bacon grease to brown pork chops. Cover and bake at 350 for 1 to 1 1 4 hours or until a thermometer reads 160. Put browned pork chops down into mixture and bake for about 1 hour at 350 f depends upon thickness of chops. In a large skillet brown pork chops in oil. My favorite childhood dish is simply this recipe for baked pork chops and sauerkraut.

Mix the sauerkraut apple onion brown sugar and caraway seeds in a bowl until well combined and spread the sauerkraut mixture over the pork chops. Added in is tangy sauerkraut that gets a balance from apple cider. In a large bowl combine drained sauerkraut applesauce broth bacon brown sugar and seasoning. Baked pork chops with sauerkraut by classic recipes updated april 30 2019 classic recipes. Saute for 3 to 4 minutes.

Meanwhile combine applesauce sauerkraut and brown sugar and put into baking pan or dish. In a large bowl combine the sauerkraut applesauce broth bacon brown sugar and seasonings. This dish cooks slowly in the oven and as a result the apples turn soft almost like applesauce. The combination of sweet salty and pungent with tender baked pork chops is the. Use good quality refrigerated sauerkraut if possible and if you have several apples you might consider making homemade applesauce the day before.

A dinner that screams comfort food for all. Pork chops and sauerkraut full of tender juicy pork that melts in your mouth. Place chops into the sauerkraut mixture. Cover with aluminum foil and turn off oven. Place chops over the sauerkraut mixture.

Place chops over the sauerkraut mixture. A dinner that screams comfort food for all. Meanwhile combine applesauce sauerkraut and brown sugar and put into baking pan or dish. Mix the sauerkraut apple onion brown sugar and caraway seeds in a bowl until well combined and spread the sauerkraut mixture over the pork chops. Keep bacon grease to brown pork chops.

Cover with aluminum foil and turn off oven. Spoon mixture into a 13 9 baking dish. Layers of tender potatoes melt in your mouth pork chops and zesty apple sauerkraut. Who doesn t love pork sauerkraut and apples together especially when it can be made in one pan.


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Source : pinterest.com
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