Divide the remaining casserole into lunch portions and freeze for your hubby to take to work or children to take to school. 1 package 16 ounces ziti or small tube pasta. Pour ziti mixture into the dish. Don t have that many to serve. It s basically some kind of tomato or meat sauce baked in a dish with some kind of cheese and of course ziti noodles unless you re me then you use mostaciolli noodles.
Spread 1 2 cup tomato sauce into the bottom of a 2 1 2 quart shallow baking dish. Some people just use tomato marinara sauce. Spoon 1 2 cup meat sauce into bottom of prepared dish. The baked ziti can be refrigerated for up to 5 days. There must be meat.
-
RELATED ARTICLE :
- quick and easy peach cobbler with pie crust
- puerto rican coquito ingredients
- pressure cooker dulce de leche
Fill casserole dish by beginning w a layer of sauce then a layer of ziti ricotta some sauce then some cheese repeat ending w a bit of cheese on top. Sprinkle with fresh basil leaves for a color pop and keep your serving spoon out there s no doubt everyone will want seconds of this comfort food casserole. The casserole can be assembled 3 days in advance then bake the day you are ready to serve. Repeat layers starting with pasta and ending with cheese. Preheat the oven to 375 degrees f.
This easy baked ziti easily serves 10 12 people making it a great potluck casserole. Bake uncovered 10 minutes or until cheese is melted. In a bowl mix 2 cups of the grated mozzarella the ricotta parmesan parsley eggs and some salt and pepper. 1 carton 15 ounces part skim ricotta cheese. This easy baked ziti easily serves 10 12 people making it a great potluck casserole.
1 carton 15 ounces part skim ricotta cheese. Fill casserole dish by beginning w a layer of sauce then a layer of ziti ricotta some sauce then some cheese repeat ending w a bit of cheese on top. Top with half the pasta half the remaining sauce and 1 2 cup cheese. Spread 1 2 cup tomato sauce into the bottom of a 2 1 2 quart shallow baking dish. That of course would never fly in this house.
In a bowl mix 2 cups of the grated mozzarella the ricotta parmesan parsley eggs and some salt and pepper. Divide the remaining casserole into lunch portions and freeze for your hubby to take to work or children to take to school.
