In a large resealable bag combine the saltine cracker crumbs flour cornmeal onion salt and pepper. Drain on paper towels. Keep warm in a 325 oven while frying remaining legs. Cajun style deep fried frog legs with slap yo mama seasoning. Working in batches of 5 7 single frog legs place the frog legs into the hot oil and fry 4 5 minutes.
Add oil to a dutch oven to a depth of 2 3 inches. Put flour lemon pepper salt and black pepper in a bag and shake to mix. Dip the frog legs in the egg mixture to coat. In a saucepan or deep fat fryer heat about 2in melted shortening or cooking oil to 375 fry coated frog legs a few at a time in deep hot oil for 1 2 mins or until done drain on paper towels. Add 2 inches of oil to a medium pan and heat to 375 degrees f.
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Add some herbs and spices to the lemon juice and ice if desired. Shake frog legs in the seasoned flour to coat dip in beaten egg and roll in cracker crumbs. Heat to 375 degrees. Fry frog legs for 1 2 minutes or until dark golden brown. 5 0 5 1 voted ingredients.
Deep fried frog legs. 10 minutes 10 minutes. Dip the egg coated frog legs into the flour cornmeal mixture and cover well. Put 2 3 legs in bag at a time. If you ve always been curious about frog legs deep fried is a great way to try them out.
200 calories 20 grams fat. Then dredge them in the flour. The frog legs are first marinated in a mixture of lemon juice and water and then they are coated and deep fried. 10 minutes cooking time. 200 calories 20 grams fat.
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The frog legs are first marinated in a mixture of lemon juice and water and then they are coated and deep fried. Deep fry at 365 degrees for 7 to 8 minutes or until golden brown. In a large resealable bag combine the saltine cracker crumbs flour cornmeal onion salt and pepper.
